Cavitation Fat Reduction (inch loss) over all fat reduction
Cavitation is a natural phenomenon based on low frequency ultrasound. The ultrasound produces a strong wave of pressure to fat cell membranes. A fat cell cannot with stand this pressure and therefore disintegrates into a liquid state.
What happens to the released fat?
During the 3D-cavitation treatment, the membranes of the fat cells are disrupted. The fat cell content, primarily comprised of triglycerides, is dispersed into the fluid between the cells and then transported through the vascular and lymphatic systems to the liver. The liver makes no distinction between fat coming from the 3D-cavitation treatment and fat originating from consumed food. Both are processed by the body’s natural mechanisms.
What areas can be improved with 3D-cavitation?
3D-cavitation is best for treating larger areas of fat such as the abdomen, thighs and ‘muffin top’.
How many treatments are recommended?
A course of 6-8 treatments are recommended to achieve optimum results although your we will advise the best treatment plan for you.